FOOD & BEVERAGE
experiences
Give life to your brand
Discover
Creation and set up of F&B sites (festivals, expositions, events)
Ideation, set up and management of food trucks, food counters and restaurants
Catering management and F&B consulting
Creation of original culinary concepts
Bar management, mixology and general control
Supplying, coordination and general logistics
C2 MONTREAL
MANDATE
Creating original concepts to feed more than 3,000 participants per meal while making the food experience and bar service more user-friendly, operational and above all more profitable.
THE EXPERIENCE
Creation of a partnership with local restaurants, Montreal Food Trucks and Quebec liquor and beer producers in order to improve the local offer by making it interesting, complete and advantageous for both the participant and the vendor.
FACTS
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900% increase in sales over 5 years.
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Over a million dollars in sales over 3 days.
UNIBROUE - FOOD TRUCK
MANDATE
Increasing Unibroue brand awareness and showcasing food and beer pairings.
THE EXPERIENCE
Creation of the Unibroue Food Truck " Bières et Bouffe" to support the Unibroue brand initiatives.
